The Trevalli Cow’s milk Ricotta is creamy and obtained from milk whey enriched with milk and salt. It is produced on a daily basis, without adding preservatives. It is naturally fresh and excellent to soften and
Origin of milk: UE Countries – Processing Country: Italy
INGREDIENTS: Cow's Milk whey (UE countries), milk (origin UE), salt, acidity regulator: lactic acid.
HOW TO USE: For an optimal taste, it is advisable to consume the product at room temperature.
|Energy||582 kJ / 147 kcal|
|of which saturates||6,68 g|
|of which sugars||3,96 g|