PDO (Protected Designated Origin) Cheese with a raw paste made from 100% Italian cow’s milk.
Origin of milk: Italy
INGREDIENTS: Milk (origin Italy), salt, rennet, lactobacilli.
HOW TO USE: The Gorgonzola cheese is excellent to eat as it is or as an ingredient in several recipes. The Gorgonzola Cheese is not adapt for people allergic to the milk and/or its specific components, because the milk is the principal ingredient (98,26%) of the Gorgonzola. Furthermore, it is not for yeast intolerant people.
|Energy||1313 kJ / 317 kcal|
|of which saturates||18,3 g|
|of which saturates||<0,1 g|