Produced with 100% Italian milk, the Trevalli Mascarpone is a soft and spreadable cheese, not aged and with a creamy texture.
Origin of milk: Italy
INGREDIENTS: Pasteurised heavy cream (from milk), acidity regulator: citric acid.
HOW TO USE: after opening, keep refrigerated at a temperature between +2°C/+4°C and use within 4 days.
|Energy||1892 kJ / 459 kcal|
|of which saturates||32,5 g|
|of which sugars||2,8 g|
*the salt value is referred to the sodium naturally present in the milk.
Keep refrigerated at a temperature between +2°C and +4°C