Mascarpone
PACKS
250 g,
2 kg
250 g,
2 kg
Produced with 100% Italian milk, the Trevalli Mascarpone is a soft and spreadable cheese, not aged and with a creamy texture.
Origin of milk: Italy
INGREDIENTS: Pasteurised heavy cream (from milk), acidity regulator: citric acid.
HOW TO USE: after opening, keep refrigerated at a temperature between +2°C/+4°C and use within 4 days.
| Energy | 1892 kJ / 459 kcal |
| Fat | 47,7 g |
| of which saturates | 32,5 g |
| Carbohydrate | 2,8 g |
| of which sugars | 2,8 g |
| Fibres | 0,0 g |
| Protein | 4,7 g |
| Calcium | 150 mg |
| Salt* | 0,05 g |
*the salt value is referred to the sodium naturally present in the milk.
Keep refrigerated at a temperature between +2°C and +4°C
Credits
