Fresh spun past cheese, obtained with a traditional smoking process with natural wood smoke. It is made with 100% Italian milk.
Origin of milk: Italy
INGREDIENTS: Milk, salt, rennet, lactobacilli. Acidity regulator: citric acid E330
HOW TO USE: It is excellent as it is or sliced and grilled, or it can be used in several recipes like
|Energy||1370 kJ / 333 kcal|
|of which saturates||18,8 g|
|of which sugars||0,1 g|
Keep refrigerated at +4°C