Smoked
Provola
PACKS
1000 g
1000 g
Fresh stretched-curd cheese, obtained with a traditional smoking process with natural wood smoke. It is made with 100% Italian milk.
Origin of milk: Italy
INGREDIENTS: Milk, salt, rennet, lactobacilli. Acidity regulator: citric acid E330
HOW TO USE: It is excellent as it is or sliced and grilled, or it can be used in several recipes like
| Energy | 1370 kJ / 333 kcal |
| Fat | 26,5 g |
| of which saturates | 18,8 g |
| Carbohydrate | 0,1 g |
| of which sugars | 0,1 g |
| Protein | 23,5 g |
| Salt | 1,1 g |
Keep refrigerated at +4°C
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