Smoked
Scamorza
Treccione
PACKS
2000 g
2000 g
Fresh stretched-curd cheese, obtained with a traditional smoking process with natural wood smoke. It is made with 100% Italian milk.
Origin of milk: Italy
INGREDIENTS: Milk, salt, rennet, lactobacilli. Acidity regulator: Citric Acid.
HOW TO USE: It is excellent as it is or sliced and grilled, or it can be used in several recipes like
| Energy | 1370 kJ / 330 kcal |
| Fat | 25,5 g |
| of which saturates | 18,2 g |
| Carbohydrate | 0,1 g |
| of which sugars | 0,1 g |
| Protein | 25,1 g |
| Salt | 1,8 g |
Keep refrigerated at +4°C
Credits
