Delicious, creamy and soft, the Trevalli Squacquerone is a soft cheese, excellent to fill flavourful
Origin of milk: Italy
INGREDIENTS: Whole cow’s Milk pasteurized, lactobacilli, salt, rennet.
HOW TO USE: it can be used as it is or in several recipes in gastronomy.
|Energy||981 kJ / 237 kcal|
|of which saturates||14,20 g|
|of which sugars||0,6 g|
Keep refrigerated at temperatures between +0°C and +4°C.