The Trevalli Stracchino is a fresh cheese with soft flesh, produced with 100% Italian milk.
Origin of milk: Italy
INGREDIENTS: Pasteurized Milk, lactobacilli, salt, rennet.
HOW TO USE: for an optimal taste, it is advisable to consume the product at room temperature.
|Energy||1103 kJ / 266 kcal|
|of which saturates||16,05 g|
|of which sugars||2,0 g|
Keep refrigerated at a temperature between +0°C and +4°C.