Cheese with soft paste and a fine
ORIGIN OF MILK: Italy
INGREDIENTS: Milk (Origin: Italy), salt, rennet, lactobacilli.
HOW TO USE: for an optimal taste, it is advisable to keep the product at room temperature for a few minutes before eating.
|Energy||1355 kJ / 327 kcal|
|of which saturates||18,0 g|
|of which sugars||0,7 g|