White
Scamorza
Treccione

Fresh stretched-curd cheese, with edible fine crust, made with 100% italian milk.

Origin of milk: Italy

INGREDIENTS: Milk, salt, rennet, lactobacilli. Acidity regulator: citric acid. 

HOW TO USE: It is excellent as it is or sliced and grilled, or it can be used in several recipes like savoury pasta pies.