Semi-hard truffle cheese, obtained from 100% Italian cow and sheep's milk.
Origin of milk: Italy
INGREDIENTS: pasteurized cow's milk, pasteurized sheep's milk, Acqualagna truffle (min. 2%), salt, rennet, selected ferments,
HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
|Energy||1448 kJ / 349 kcal|
|of which saturates||19,07 g|
|of which sugars||0,22 g|