Semi-hard cheese, made from 100% Italian cow and sheep's milk. This cheese is obtained through the full respect of the tradition of its region, Le Marche.
Origin of milk: Italy
INGREDIENTS: Pasteurized cow's milk, pasteurized sheep's milk, cubed green olives (min. 3,5%), salt, rennet, selected ferment. Free from preservatives. The crust is edible.
HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
|Energy||1448 kJ / 349 kcal|
|of which saturates||19,07 g|
|of which sugars||0,22 g|