Blended
Cheese
with Pink
Pepper

Semi-hard cheese obtained with 100% Italian cow and sheep's milk.

Origin of milk: Italy

INGREDIENTS: pasteurized cow's milk, pasteurized sheep's milk, salt, powder rennet, selected lactic ferments with the addition of pink pepper in grains (max. 1%). Preservatives: E202-E235 in the crust. The crust is not edible.

HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.