Semi-hard cheese obtained with 100% Italian cow and sheep's milk.
Origin of milk: Italy
INGREDIENTS: pasteurized cow's milk, pasteurized sheep's milk, salt, powder rennet, selected lactic ferments with the addition of pink pepper in grains (max. 1%). Preservatives: E202-E235 in the crust. The crust is not edible.
HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
|Energy||1448 kJ / 349 kcal|
|of which saturates||19,07 g|
|of which sugars||0,22 g|