Semi-hard cheese with edible crust, made from 100 % Italian sheep and cow's milk.
Origin of milk: Italy
INGREDIENTS: pasteurized cow's milk, pasteurized sheep's milk, salt, rennet, selected ferments, flavor. Free from preservatives. The crust is edible.
HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
| Energy | 1448 kJ / 349 kcal |
| Fat | 28,00 g |
| of which saturates | 19,07 g |
| Carbohydrate | 0,26 g |
| of which sugars | 0,22 g |
| Protein | 24,00 g |
| Salt | 1,08 g |
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