Semi-hard cheese, made from 100% Italian cow and sheep's milk.
Origin of milk: Italy
INGREDIENTS: pasteurized cow's milk, pasteurized sheep's milk, salt, rennet, selected lactic ferments. Preservatives: E202 - E235 (in the crust).
HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
|Energy||1849 kJ / 446 kcal|
|of which saturates||26,11 g|
|of which sugars||<0,01 g|