Semi-matured Pecorino cheese, obtained with 100% Italian sheep's milk.
Origin of milk: Italy
INGREDIENTS: Pasteurized whole Sheep's milk, salt, rennet, lactic ferments. Treated in the crust with preservatives E202-E235. The crust is not edible.
HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
|Energy||2251 kJ / 543 kcal|
|of which saturates||30,47 g|
|of which sugars||<0,01 g|