Soft cheese, obtained from 100% Italian sheep's milk
Origin of milk: Italy
INGREDIENTS: Pasteurized whole sheep's milk, salt, rennet, lactic ferments. Treated in
HOW TO USE: To fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
|Energia||1494 kJ / 360 kcal|
|di cui acidi grassi saturi||20,74 g|
|di cui zuccheri||0,53 g|
|Fibre alimentari||<0,50 g|