Soft cheese, obtained with 100% Italian sheep's milk.
Origin of milk: Italy
INGREDIENTS: Pasteurized whole sheep's milk, salt rennet, lactic ferments. Preservatives: E202 - E235 on the crust, which is not edible. Colouring: E172 (on the crust).
HOW TO USE: To fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.
|Energy||1494 kJ / 360 kcal|
|of which saturates||20,74 g|
|of which sugars||0,53 g|