Nocello Cheese

Nocello
Cheese

PACKS
800 g,
1200 g
Nocello Cheese

Hard cheese with compact and friable texture, with a medium ripening among walnut leaves. Made from 100% sheep and cow's milk, it is acknowledged by Le Marche Region as "traditional" product.

Origin of milk: Italy

INGREDIENTS: pasteurized sheep's milk, pasteurized cow's milk, salt, rennet, lactic ferments. Preservatives: E202 - E235 in the crust. The crust is not edible.

HOW TO USE: to fully taste its taste and quality, the product stored at refrigerated temperature should be kept at room temperature for some hours before being consumed.  

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 g
Energy 1886 kJ / 454 kcal
Fat 36,00 g
of which saturates 24,94 g
Carbohydrate 0,16 g
of which sugars <0,01g
Protein 32,40 g
Salt 1,80 g
STORAGE
  • Store in a fresh place, at a temperature between 4° and 8°C.