Hoplà for whipping and cooking, free from hydrogenated fats, is ideal as a light condiment in gastronomy as an alternative to animal fat-based cream. In confectionery, it is excellent for the production and decoration of cakes, filled cakes, semifreddos, ice creams etc.. Delicious also with crème patissière, chocolate, hazelnut
DENOMINATION: Preparation Based on Non-Hydrogenated Vegetable Fats Long-Life UHT, for Whipping and Cooking
INGREDIENTS: Water, non-hydrogenated vegetable fats 28% (coconut oil, palm kernel oil, cocoa butter), vegetable soluble fiber, milk protein, stabilizers: E420, E460, E339, E466, emulsifiers: E472e,
USAGE INSTRUCTIONS: For a great performance, it is advisable to chill the product in the fridge before whipping, up it reaches a temperature between +4°C and +6°C. It can be whipped with a kitchen machine, an industrial cream maker or a common electric whipper.
|Energy||1143 kJ / 277 kcal|
|of which saturates||28 g|
|of which sugars||0,9 g|