200 ML - 500 ML
Hoplà for whipping with sugar, free from hydrogenated fats, is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams etc… Excellent with crème patissière, chocolate, hazelnut and different flavours.
DENOMINATION: Preparation Based on Non-Hydrogenated vegetable fats long-life UHT, with sugar.
INGREDIENTS: water, non-hydrogenated vegetable fats 26,7% (coconut oil, palm kernel oil, cocoa butter), sugar, milk protein, stabilizers: E420, E463, emulsifiers: E472e, Soy lecithin (E322) E472b, salt, flavours, colouring:
USAGE INSTRUCTIONS: It is advisable to chill the product in the fridge before whipping, up it reaches a temperature between +4°C and + 6°C. It can be whipped with kitchen machines, industrial cream maker or a common electric whipper.
|Energy||1249 kJ / 302 kcal|
|of which saturates||25 g|
|of which sugars||12 g|
*the salt value is referred to the sodium naturally present in the product