Hoplà for whipping

Hoplà
for
whipping

with sugar
PACKS
200 ML - 500 ML
1000 ML
Hoplà for whipping

Hoplà for whipping with sugar, free from hydrogenated fats,  is ideal for the production and decoration of cakes, filled cakes, semifreddos, ice creams etc… Excellent with crème patissière, chocolate, hazelnut and different flavours.

  • Vegetable Fat-Based
  • Hydrogenated Fats Free
  • Gluten Free
  • Excellent Stability
  • Great Performance

DENOMINATION: Preparation Based on Non-Hydrogenated vegetable fats long-life UHT, with sugar.

INGREDIENTS: water, non-hydrogenated vegetable fats 26,7% (coconut oil, palm kernel oil, cocoa butter), sugar, milk protein, stabilizers: E420, E463, emulsifiers: E472e, Soy lecithin (E322) E472b, salt, flavours, colouring: betacarotene (E160a). Gluten-free. Suitable for gluten intolerant people.

USAGE INSTRUCTIONS: It is advisable to chill the product in the fridge before whipping, up it reaches a temperature between +4°C and + 6°C.  It can be whipped with kitchen machines, industrial cream maker or a common electric whipper.

NUTRITION DECLARATION
AVERAGE VALUES FOR 100 ml
Energy 1249 kJ / 302 kcal
Fat 27 g
of which saturates 25 g
Carbohydrate 14 g
of which sugars 12 g
Fibres 0,2 g
Protein 0,6 g
Salt* 0,22 g

*the salt value is referred to the sodium naturally present in the product 

STORAGE
  • Store at room temperature, preferably in a fresh place (+4°C/+22°C), away from the direct sunlight. After opening, keep refrigerated and use within 3-4 days.
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