S.T.G. 200 G
BONTA' DEL PARCO
200 G Cup with lid (4x50g)
NODINI FIORDILATTE 200 G TREVALLI BONTA' DEL PARCO
Fresh stretched-curd cheese with a structure made of elastic fibres obtained from curdling cow’s milk with veal rennet and acidifying it with lactobacilli.
INGREDIENTS: pasteurised cow’s milk, lactobacilli, rennet, salt.
MILK ORIGIN: Italy
USE: For an optimal taste, it is advisable to consume the product at room temperature.
PACKAGING: PP (polypropylene) cup with lid
SHELF-LIFE: 21 days
|Energy kJ / Kcal||966 kJ / 232 kcal|
|of whcih saturates||12,29 g|
|of which sugars||0,22 g|