200g (100gx2) double plastic case
400g (100gx4) plastic case
Stretch-curd cheese, made from selected 100% Italian cow's milk. It is a T.S.G (Traditional Speciality Guaranteed), produced in the Sibillini Mountains Area.
Origin of milk: Italy
INGREDIENTS: cow's milk, local lactic ferments, salt, rennet.
HOW TO USE: for a better taste it's advisable to consume the product at room temperature.
|Energy||966 kJ / 232 kcal|
|of which saturates||12,29 g|
|of which sugars||0,22 g|