Stretch-curd cheese, obtained from 100% Italian selected cow's milk.
Origin of milk: Italy
INGREDIENTS: cow's milk, lactic ferments, salt, rennet.
HOW TO USE: for a better taste it's advisable to consume the product at room temperature.
|Energy||966 kJ / 232 kcal|
|of which saturates||12,29 g|
|of which sugars||0,22 g|