Stretch-curd cheese, made from 100% Italian selected cow's milk.
Origin of milk: Italy
INGREDIENTS: cow's milk, local lactic ferments, salt, rennet.
HOW TO USE: for a better taste, the product stored at refrigerated temperature should be consumed at room temperature.
|Energy||966 kJ/ 232 Kcal|
|of which saturates||12,29 g|
|of which sugars||0,22 g|