(50gx4 double plastic case)
Stretch-curd cheese, made from 100% Italian selected cow's milk. It is a T.S.G (Traditional Speciality Guaranteed), produced in the Sibillini Mountains Area.
Origin of milk: Italy
INGREDIENTS: Cow's milk, local lactic ferments, salt, rennet.
HOW TO USE: for a better taste it's advisable to consume the product at room temperature.
|Energy||966 kJ / 232 kcal|
|of which saturates||12,29 g|
|of which sugars||0,22 g|